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Falooda Popsicles Recipe

Super delicious falooda popsicle which taste so good. This popsicle has sabja, vermicelli, rose milk and rose syrup which taste so yummy.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
to 6 servings
Course: Dessert
Cuisine: Indian
Servings: 4 to 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Vermicelli / Semiya - 1 cup
  • Sabja - 2 tblsp
  • Milk - 2 cups
  • Sugar - 1/2 cup
  • Rose Syrup - 1/2 cup

Instructions

  • Soak sabja in water for 10 mins.
  • Cook vermicelli in water and drain it.
  • Take milk and sugar in a sauce pan and boil it. Simmer the flame and cook for 10 mins. Take it off the heat and add in rose syrup and mix well.
  • Take popsicle mould, fill with sabja and semiya. Pour little rose syrup. Top with rose milk.
  • Cover and freeze overnight.
  • Run the mould under tap water and unmould.
  • Serve.
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