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+ servings

Spicy Capsicum with Potato Filling

Healthy stuffed peppers which has a spicy potato filling and toasted till golden on both sides. This taste great with rice or roti.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Capsicum / Bell Peppers - 2 cut in half
  • Oil - 1 tblsp
  • Onion - 1 chopped finely
  • Green Chillies - 1 chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 1 chopped finely
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Salt to taste
  • Potato - 2 boiled peeled and mashed
  • Oil as needed for pan frying.

Instructions

  • Cut peppers, remove the seeds and set aside.
  • Heat oil in a pan, add in onions, chillies and saute for a min.
  • Add in ginger garlic paste and saute for a min.
  • Add in tomatoes and mix well.
  • Add salt and spice powders.
  • Add in mashed potatoes and mix well.
  • Add little water and mix well.
  • Spoon this into the peppers.
  • Heat oil in a pan, place peppers in the oil. Cover and cook till golden on both sides.
  • Serve.
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