Take mango puree and condensed milk in a pan.
Add a pinch of food colour.
Mix well and cook till the moisture dries up.
Now add in milk powder and mix well.
Cook till it leaves the sides of the pan.
Add ghee and mix well.
Take it in a bowl, take small portion from it and roll it into a ball.
Flatten it and top with nuts of silver paper.
Chill for few mins and serve.