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Prawn Fry Recipe - Fried Prawns Recipe
Crispy and spicy prawn fry which is super delicious. This prawn fry is super easy to make and taste fantastic as a snack or side dish for rasam rice or plain rice.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Prawns - 500 grams
▢
Kashmiri Chilli Powder - 1 tblsp
▢
Turmeric Powder - 1 tsp
▢
Salt to taste
▢
Curry leaves a handful
▢
Ginger Garlic Paste - 1 tblsp
▢
Garam Masala Powder - 2 tsp
▢
Pepper Powder - 1 tsp
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Fennel Seeds / Sombu / Saunf - 1 tsp
▢
Lemon Juice - 1 to 2 tblsp
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All Purpose Flour / Maida - 2 tblsp
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Cornflour / Cornstarch - 4 tblsp
▢
Oil for deep frying
Instructions
▢
Mix all ingredients till lemon juice and let it mariante for 15 mins.
▢
Take it in a pan and cover it with a lid and cook for 5 mins till water comes from it.
▢
Now increase the heat and dry the water up.
▢
Take it in a bowl and cool it.
▢
Add in all purpose flour and cornflour and mix well.
▢
Drop this in hot oil and fry till golden brown.
▢
Drain and serve.
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