to 8 servings
Servings: 6 to 8 servings
- Unsalted Butter - 1/2 cup 110 grams
- Sugar - 3/4 cup 150 grams
- Vanilla Essence - 1 tsp
- Eggs - 2
- Mango Puree - 3/4 cup
- All Purpose Flour / Maida - 1 3/4 cup 210 grams
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - 1/2 tsp
- Salt a pinch
- Milk - 1/2 cup 120 ml
FOR MANGO GLAZE:
- Mango Puree - 1/2 cup
- Sugar - 1/4 cup
(MY 1 CUP MEASURES 240 ML)
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Preheat oven to 180 degree C. Grease a pan with butter and dust with flour. Coat on all sides and set aside.
Take flour, baking soda, baking powder and mix well.
Take butter, sugar, salt and vanillla in a bowl and mix well till creamy.
Add eggs and whisk till creamy.
Add mango puree and fold gently.
Add in half of the flour mix and mix gently. Add in milk and fold gently.
Now add in other half flour and fold gently.
Spoon it into the prepared pan and bake for 35 to 45 mins.
Remove and cool completely.
Now make the glaze. Take mango puree and sugar in a sauce pan and heat till it is melted and bubble up.
Now spoon the sauce all over the cake and set aside for 1 hour.
Slice and serve.