Instant Bajra Porridge Recipe - Kambu Koozh Recipe (Pearl millet)
Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.
Ingredients
- Bajra / Pearl Millet / Kambu - ½ cup powdered
- Water - 1.5 cup
- Salt to taste
- Buttermilk -1 cup or to taste
- Shallots / Sambar Onion - ¼ cup chopped
FOR SEASONING:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Green Chillies - 1 to 2 chopped finely
- Curry leaves - 1 sprig
Instructions
- Take bajra, water in a sauce pan and mix well so there is no lumps.
- Heat it and cook till it is thickened.
- Take it off the heat and add salt. MIx well and set aside to cool down.
- Once cooled add buttermilk and shallots and mix well.
- Heat oil for seasoning, add all ingredients and let it sizzle.
- Pour into the porridge and mix well.
- Serve.
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