Go Back
+ servings

Instant Bajra Porridge Recipe - Kambu Koozh Recipe (Pearl millet)

Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Bajra / Pearl Millet / Kambu - 1/2 cup powdered
  • Water - 1.5 cup
  • Salt to taste
  • Buttermilk -1 cup or to taste
  • Shallots / Sambar Onion - 1/4 cup chopped

FOR SEASONING:

  • Oil - 1 tsp
  • Mustard Seeds / Kaduku - 1/2 tsp
  • Asafoetida / Hing / Kaya Podi - 1/4 tsp
  • Green Chillies - 1 to 2 chopped finely
  • Curry leaves - 1 sprig

Instructions

  • Take bajra, water in a sauce pan and mix well so there is no lumps.
  • Heat it and cook till it is thickened.
  • Take it off the heat and add salt. MIx well and set aside to cool down.
  • Once cooled add buttermilk and shallots and mix well.
  • Heat oil for seasoning, add all ingredients and let it sizzle.
  • Pour into the porridge and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!