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Instant Bajra Porridge Recipe - Kambu Koozh Recipe (Pearl millet)

Aarthi
Healthy bajra koozh which taste so refreshing and it very cooling for this summer time. This porridge is such a healthy way to start your day.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 3 servings
Aarthi

Ingredients
  

  • Bajra / Pearl Millet / Kambu - ½ cup powdered
  • Water - 1.5 cup
  • Salt to taste
  • Buttermilk -1 cup or to taste
  • Shallots / Sambar Onion - ¼ cup chopped

FOR SEASONING:

  • Oil - 1 tsp
  • Mustard Seeds / Kaduku - ½ tsp
  • Asafoetida / Hing / Kaya Podi - ¼ tsp
  • Green Chillies - 1 to 2 chopped finely
  • Curry leaves - 1 sprig

Instructions
 

  • Take bajra, water in a sauce pan and mix well so there is no lumps.
  • Heat it and cook till it is thickened.
  • Take it off the heat and add salt. MIx well and set aside to cool down.
  • Once cooled add buttermilk and shallots and mix well.
  • Heat oil for seasoning, add all ingredients and let it sizzle.
  • Pour into the porridge and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!