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Instant Rasmalai Recipe - Rasmalai in 15 mins

Super easy rasmalai made under 20 mins. This is a delicious dessert to make on any busy day. If you have some canned rasgullas then this is a great way to enjoy it.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Rasgullas - 10 I used store bought
  • Milk - ½ liter
  • Sweetened Condensed Milk - ½ can
  • Saffron a pinch
  • Cardamom powder - ¼ tsp
  • Yellow Food Colour few drops
  • Cashews or any nuts - ¼ cup chopped finely

Instructions

  • Take rasgulla and squeeze the liquid from it. Set aside.
  • Take milk, condensed milk in a sauce pan and bring it to a boil. Boil for 10 mins.
  • Add in rasgullas, kesar and mix well.
  • Simmer for 5 mins.
  • Add in yellow food colour and cardamom powder and mix well.
  • Chilli till it is nice and cold.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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