Go Back
+ servings

Rosemilk Muffins Recipe

Soft and fluffy rose milk muffins which taste so moist and rose flavoured. This muffin has a pretty pink colour and is so fluffy and moist.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
muffins
Course: Dessert
Cuisine: Indian
Servings: 12 muffins
Aarthi
Author: Aarthi

Ingredients

FOR MUFFINS:

  • Unsalted Butter - 125 grams
  • Sugar - 1 cup 200 grams
  • Egg - 2
  • Vanilla Extract - 1 tsp
  • All Purpose Flour / Maida - 2 cups 240 grams
  • Baking Powder - 1 1/2 tsp
  • Salt a pinch
  • Milk - 1/2 cup 120 ml
  • Rose Milk Extract few drops

Instructions

  • Preheat oven to 180 degree C. Line muffin pan with cupcake cases and set aside.
  • Now take flour, baking powder and salt in a bowl and mix well.
  • Take butter, sugar, vanilla in a bowl and beat till creamy.
  • Add eggs and beat till creamy.
  • Add in half of the flour and 1/2 of the milk and fold gently.
  • Add remaining and fold gently.
  • Add rose milk extract and mix well. Scoop this into prepared pan.
  • Bake for 25 mins.
  • Remove and serve warm.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!