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Rosemilk Muffins Recipe

Aarthi
Soft and fluffy rose milk muffins which taste so moist and rose flavoured. This muffin has a pretty pink colour and is so fluffy and moist.
5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 12 muffins
Aarthi

Ingredients
  

FOR MUFFINS:

  • Unsalted Butter - 125 grams
  • Sugar - 1 cup 200 grams
  • Egg - 2
  • Vanilla Extract - 1 tsp
  • All Purpose Flour / Maida - 2 cups 240 grams
  • Baking Powder - 1 ½ tsp
  • Salt a pinch
  • Milk - ½ cup 120 ml
  • Rose Milk Extract few drops

Instructions
 

  • Preheat oven to 180 degree C. Line muffin pan with cupcake cases and set aside.
  • Now take flour, baking powder and salt in a bowl and mix well.
  • Take butter, sugar, vanilla in a bowl and beat till creamy.
  • Add eggs and beat till creamy.
  • Add in half of the flour and ½ of the milk and fold gently.
  • Add remaining and fold gently.
  • Add rose milk extract and mix well. Scoop this into prepared pan.
  • Bake for 25 mins.
  • Remove and serve warm.
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