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Chinese Chopsuey

Delicious chinese chopsuey which taste so yummy when served hot. This is a restaurant style recipe which is made at home.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Noodles - 1 packet cooked as per package directions
  • Eggs - 2 to 3 as needed
  • Oil - 2 tblsp
  • Garlic - 5 cloves chopped finely
  • Onion - 1 sliced thinly
  • Capsicum / Bell Pepper - ½ sliced thinly
  • Mushrooms - 6 to 8 sliced thinly
  • Green Chillies - 2 chopped
  • Soy Sauce - 2 tsp
  • Vinegar - 1 tsp
  • Water as needed
  • Black Pepper - 1 tsp
  • Salt to taste
  • Sugar - ½ tsp
  • Cornflour - 1 tblsp

Instructions

  • Cook noodles as per package directions and set aside
  • Heat oil in a pan, fry some eggs till golden, drain and set aside.
  • In the same oil, add garlic and onions. Cook till golden.
  • Add in mushrooms, green chillies and peppers and saute for 2 to 3 mins.
  • Now add in soy sauce, salt, sugar, vinegar and pepper and mix well.
  • Now add in water and bring it to a boil.
  • Add in cornflour slurry and mix well.
  • Cook till it thickens.
  • Now heat little oil in a frying pan, place noodles and cook till it gets crispy, flip over and cook till golden.
  • Remove to a plate. Spoon over sauce and top with eggs.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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