Cook pasta as per package directions and set aside.
Mix flour with salt and pepper and mix well.
Take chicken and coat in flour. Heat oil in a pan, fry chicken on both sides till golden. Drain and set aside.
In the same pan, add butter, garlic and fry for a min.
Add in lemon juice and chicken stock and mix well.
Add in salt and mix well.
Place chicken back in and cook for 3 to 4 mins.
Now remove the chicken and turn off the heat.
Let the mix cool down.
Now add in cream and mix well.
Put it back on heat, add in pasta and mix well.
Add coriander leaves and mix well.