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Seera Samba Ghee Rice

Easy seera samba ghee rice or nei choru which taste so yummy with any side dish like chicken curry or mutton curry. You can serve with any veg kurma too.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 3 servings
Author: Aarthi

Ingredients

  • Seera Samba Rice - 1 cup
  • Coconut Oil - 2 tblsp
  • Ghee - 2 tblsp
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 3
  • Bay Leaf - 1
  • Onion - 1 large sliced thinly
  • Green Chillies - 3 to 4
  • Garam masala powder - 2 tsp
  • Salt to taste
  • Coconut Milk - 1 cup
  • Water - ½ cup

Instructions

  • Wash and soak seera samba rice for 30 mins.
  • Heat oil in a cooker. Add whole spices.
  • Add onions and chillies and saute till golden.
  • Add in rice and mix well.
  • Add coconut milk, water, salt, garam masala powder and mix well.
  • Bring it to a boil and cook on a low heat for 15 mins.
  • Take it off the heat and take it in a bowl.
  • Add ghee and mix well
  • Serve,
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