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Sheer Khurma Recipe

Sheer Khurma Recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Super yummy and very delicious.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Milk - 1 liter
  • Sugar - 1 cup or as needed
  • Sweetened Condensed Milk - ½ cup
  • Semiya / Vermicelli - 1 cup
  • Ghee - 2 tblsp + 2 tblsp
  • Almonds / Badam - 4 tblsp
  • Cashews - 4 tblsp
  • Pistachios - 4 tblsp
  • Sultanas / Kishmish - 4 tblsp
  • Cardamom powder - 1 tsp
  • Saffron a pinch

Instructions

  • Heat 2 tblsp ghee and roast vermicelli till golden. Set aside.
  • Take milk and sugar in a sauce pan and cook till it comes to a boil. Simmer for 10 mins.
  • Add in semiya and cook till it is cooked. it will take around 15 mins.
  • Now take it off the heat and add in condensed milk, saffron, cardamom and mix well.
  • Heat 2 tblsp of ghee and fry nuts till golden.
  • Add it into the kheer and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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