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Sooji & Vermicelli Idly Recipe
Soft and delicious rava semiya idli which taste so yummy with tomato chutney or coconut chutney. This idli is different from normal idlies and taste heaven.
5
from 1 vote
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Sooji / Rava - 1 cup
▢
Vermicelli / Semiya - 1 cup
▢
Yogurt / Curd - 1 cup
▢
Water as needed
▢
Salt to taste
▢
Coriander Leaves - ¼ cup chopped finely
▢
Baking Soda / Cooking Soda - ½ tsp
FOR SEASONING:
▢
Oil - 1 tblsp
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Urad Dal / Uludu Paruppu - 1 tsp
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Asafoetida / Hing / Kaya Podi - ¼ tsp
▢
Curry leaves a sprig
▢
Dry Red Chilli - 2 cut into small pieces
Instructions
▢
Take sooji, vermicelli, yogurt, water, salt in a bowl and mix well. Set aside for 10 mins.
▢
Now heat oil and make seasoning and pour it into the batter.
▢
Now add in coriander leaves and baking soda and mix well.
▢
Grease idli plates, spoon batter in and steam for 10 mins.
▢
Remove and serve with chutney.
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