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–+ servings

Paneer & Peas Curry Recipe

Delicious paneer peas curry which taste great with chapati or naan. This curry is super easy to make and takes less than 30 mins to make.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 2 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 large sliced thinly
  • Paneer - 200 grams cubed
  • Frozen Peas - 1 cup
  • Dried Fenugreek Leaves / Kasuri Methi Leaves - 1 tblsp

FOR GRINDING:

  • Tomato - 4 chopped
  • Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp

Instructions

  • Take all grinding ingredients in a blender and puree till smooth.
  • Heat oil in a pan, add cumin seeds and let it sizzle.
  • Add in onions and cook till golden
  • Add in pureed masala and cook till oil separates from it.
  • Now add water, paneer and peas and simmer for 10 mins.
  • Add in kasuri methi leaves and mix well.
  • Serve.
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