White Peas Aloo Curry Recipe
Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. This is a easy side dish to make as well.
White Peas - 1 cup
Oil - 3 tblsp
Cumin Seeds / Jeerakam - 1 tsp
Fennel Seeds / Sombu / Saunf - 1 tsp
Cinnamon / Pattai -1 small piece
Bay Leaf - 1
Onion - 1 large chopped finely
Green Chillies - 3 chopped
Ginger Garlic Paste - 1 tblsp
Tomato - 3 pureed
Kashmiri Chilli Powder - 1 tblsp
Cumin Powder - 1 tsp
Garam masala powder - 1 tsp
Turmeric powder- 1 tsp
Salt to taste
Boiled Potatoes - 1 large peeled
Water as needed
Soak white peas overnight. Take it in a pressure cooker, add water and pressure cook for 3 whistle till it is done. Let the pressure release all by itself and set aside.
Heat oil in a pan, add whole spices and onions, Add chillies and cook till golden.
Add ginger garlic paste and saute till raw smell leaves.
Add in tomato puree and cook till oil separates.
Add salt and spice powders and mix well.
Add water and cook till raw smell from spices leaves.
Add in cooked peas and potatoes and mix well. Add more water as needed and simmer for 5 to 10 mins.
Tried this recipe?
Prevent your screen from going dark