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White Peas Aloo Curry Recipe

Aarthi
Delicious white peas aloo curry taste amazing with hot roti, poori, kulchas or any pulav. This is a easy side dish to make as well.
5 from 2 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • White Peas - 1 cup
  • Oil - 3 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai -1 small piece
  • Bay Leaf - 1
  • Onion - 1 large chopped finely
  • Green Chillies - 3 chopped
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 3 pureed
  • Kashmiri Chilli Powder - 1 tblsp
  • Cumin Powder - 1 tsp
  • Garam masala powder - 1 tsp
  • Turmeric powder- 1 tsp
  • Salt to taste
  • Boiled Potatoes - 1 large peeled cubed
  • Water as needed

Instructions
 

  • Soak white peas overnight. Take it in a pressure cooker, add water and pressure cook for 3 whistle till it is done. Let the pressure release all by itself and set aside.
  • Heat oil in a pan, add whole spices and onions, Add chillies and cook till golden.
  • Add ginger garlic paste and saute till raw smell leaves.
  • Add in tomato puree and cook till oil separates.
  • Add salt and spice powders and mix well.
  • Add water and cook till raw smell from spices leaves.
  • Add in cooked peas and potatoes and mix well. Add more water as needed and simmer for 5 to 10 mins.
  • Serve.
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