Servings: 15 cookies
Ingredients
- All Purpose Flour / Maida - 2 cups
- Baking Powder - 1/2 tsp
- Salt a pinch
- Unsalted Butter - 170 grams
- Powdered Sugar - 3/4 cups
- Eggs - 1
- Vanilla Extract - 1 tsp
- Green & Red Food Colouring as needed
Instructions
- Take flour, baking powder and salt in a bowl and mix well. Set aside.
- Take butter, powdered sugar and vanilla in a bowl and mix till fluffy.
- Add in egg and mix till combined.
- Add in the flour and mix gently.
- Form it into a smooth dough.
- Divide it into three portions. Add green and red food colours in two portions and mix well.
- Now take the white portion and roll between cling wrap. Do the same to the other two colours.
- Place the red rolled over the white and then the green.
- Now roll the whole thing together to form a large swiss roll like.
- Now cover with plastic wrap and chill in the fridge for 1 hour.
- Now preheat oven to 180 degree C.
- Remove the rolled cookies, cut into slices about a inch thick.
- Place on a parchment lined pan.
- Bake for 12 to 15 mins.
- Remove and cool it down completely.
- Store in a air tight container.
- Enjoy.
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