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Aloo Dal Recipe - Potato Moong Dal Recipe

Aarthi
Healthy potato dal which taste super delicious and is very easy to make. This dal taste amazing with rice or roti.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Yellow Moong Dal - ½ cup
  • Potatoes - 1 large peeled and cubed
  • Onion - 1 medium size chopped
  • Tomato - 1 large chopped
  • Green Chillies - 2 slit
  • Salt to taste
  • Turmeric Powder - 1 tsp

FOR SEASONING:

  • Ghee or Oil - 2 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Curry leaves - a sprig

Instructions
 

  • Take dal, potatoes, tomato, onion and chillies in a pressure cooker. Cook for 1 whistle. Let the steam go by itself.
  • Open and add salt and turmeric and bring it to a boil.
  • Heat ghee in a pan, add cumin and curry leaves and let it sizzle.
  • Pour the seasoning into the dal and mx well.
  • Serve.
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