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Matar Gobi Recipe - Gobi Matar Recipe
Matar gobi taste delicious with rice or roti. This is a everyday simple cauliflower dish made using cauliflower and peas.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Oil - 2 tblsp
▢
Cumin Seeds - 1 tsp
▢
Onion - 1 large chopped finely
▢
Cauliflower - 1 medium size cut into florets
▢
Salt to taste
▢
Turmeric Powder - 1 tsp
▢
Chilli Powder - 2 tsp
▢
Frozen Peas - 1 cup
Instructions
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Heat oil in a pan. Add cumin seeds and let them sizzle.
▢
Add in onions and saute till golden.
▢
Add in turmeric and chilli powder and mix well.
▢
Add cauliflower and salt and mix well. Cover and cook on low heat till cauliflower is done.
▢
Now take the lid off add peas and toss well.
▢
Cook on high heat till the cauliflower gets little brown.
▢
Serve.
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