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Matar Gobi Recipe - Gobi Matar Recipe

Matar gobi taste delicious with rice or roti. This is a everyday simple cauliflower dish made using cauliflower and peas.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main
Cuisine Indian
Servings 4 servings


  • Oil - 2 tblsp
  • Cumin Seeds - 1 tsp
  • Onion - 1 large chopped finely
  • Cauliflower - 1 medium size cut into florets
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 2 tsp
  • Frozen Peas - 1 cup


  • Heat oil in a pan. Add cumin seeds and let them sizzle.
  • Add in onions and saute till golden.
  • Add in turmeric and chilli powder and mix well.
  • Add cauliflower and salt and mix well. Cover and cook on low heat till cauliflower is done.
  • Now take the lid off add peas and toss well.
  • Cook on high heat till the cauliflower gets little brown.
  • Serve.
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