Go Back
–+ servings

Pepper Chicken Gravy Recipe

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.
4.42 from 17 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Chicken - 500 grams
  • Coconut Oil - ¼ cup
  • Bay Leaf - 1
  • Onion - 2 large sliced thinly
  • Green Chilli - 2 slit
  • Ginger Garlic Paste - 2 tblsp
  • Tomatoes - 2 large chopped finely
  • Turmeric Powder - 1 tsp
  • Chilli powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Coriander Leaves for garnishing

FOR ROASTING & GRINDING:

  • Oil - 1 tsp
  • Fennel Seeds / Saunf / Sombu - 1 tblsp
  • Cinnamon / Pattai - 1 stick
  • Black Pepper - 1 tblsp
  • Coriander Seeds - 2 tblsp
  • Onion - 1 large chopped

Instructions

  • Pressure cook chicken with little salt for 2 to 3 whistle. Set aside.
  • Heat little oil in a pot. Add in spices and toast them. Take it in a blender.
  • Add onions and cook till golden brown. Add it with the spices and grind till smooth. Set aside.
  • Heat oil in a pot, Add in onions, chillies and bay leaf. Cook till golden.
  • Add in ginger garlic paste and cook till raw smell leaves.
  • Add in tomatoes and cook till mushy.
  • Add in ground masala and mix well.
  • Add salt, turmeric powder, chilli powder and garam masala and cook till oil separates.
  • Now add in chicken along with any cooking liquid.
  • Mix well and simmer till oil separates.
  • Add coriander leaves and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook