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Tinker Bell Cake Pops Recipe

A fun little cake pops which is tinker bell theme. I made this for my daughters first birthday and it was a super hit. This is quite easy to make as well.
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 20 cake pops


  • Crumbled Cake - 4 to 5 cups Leftover from this cake
  • Butter - 50 grams
  • Icing Sugar - 1.5 cup
  • Vanilla Extract - 1 tsp
  • Pink Purple & Green Food Colour as needed
  • White Chocolate - 2 cups
  • Coconut oil - 4 tblsp
  • Lollipop Sticks
  • Sprinkles


  • Take butter, sugar and vanilla in a bowl and mix till creamy.
  • Add food colour and mix well. Add this into the cake crumbs and mix well.
  • Take small portion and roll it.
  • Take a lollipop stick dip in the melted chocolate and insert it into the cake pops and freeze for 1 hour.
  • Now take coconut oil in a bowl, add chocolate and melt gently til melted.
  • Take this in two cups, add purple and green colour and mix well.
  • Take the cake pops and dip in the chocolate. Drip the extra and set aside to dry in a colander.
  • Top with sprinkle while it is still wet.
  • Serve.
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