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Tehri Recipe | Tahri Recipe | Vegetable Tahiri Recipe

Simple and flavourful vegetable tehri which taste so yummy with onion raita or any curries. This is a yummy lunch box recipe too.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Coconut Oil - 4 tblsp
  • Ghee - 4 tblsp
  • Fennel seeds / Sombu / Saunf - 2 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Bay Leaf - 1
  • Cardamom / Yelakai - 5
  • Cloves / Krambu - 5
  • Cinnamon / Pattai - 1 stick
  • Brinji Ilai / Pandan Leaf - 1
  • Onion - 2 large sliced thinly
  • Vegetables - 3 cups
  • Tomato - 1 chopped finely
  • Peas - ½ cup
  • Salt to taste
  • Basmati Rice - 2 cups
  • Water - 3 cups

TO GRIND:

  • Ginger Garlic Paste - 2 tblsp
  • Green Chillies - 6 to 8
  • Coriander leaves - ½ cup
  • Mint Leaves - ½ cup

Instructions

  • Heat oil and ghee in a pot. Add in whole spices.
  • Add in onions and cook till golden brown.
  • Add in the ground masala and saute till raw smell leaves.
  • Add in veggies and saute them for 5 mins.
  • Add in peas, tomatoes and mix well.
  • Add in soaked rice and mix well. Stir fry for 5 mins.
  • Add in water and salt. Bring it to a boil.
  • Boil till most of the water is gone.
  • Cover the pot with a lid. Simmer the flame and cook for 10 mins.
  • Open the lid and fluff up the rice.
  • Serve hot.

Video

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