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Raisin Bran Muffins Recipe
Healthy wheat bran raisin muffins which taste super moist and so soft. It is a perfect way to start a morning. Enjoy with a cup of milk and you are in business.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
muffins
Author:
Aarthi
Ingredients
▢
Egg - 1
▢
Oil - ⅓ cup
80 ml
▢
Honey - ½ cup
120 ml
▢
Wheat Bran - 1.5 cup
▢
Baking Powder - 1 tsp
▢
Baking soda - ½ tsp
▢
Salt a pinch
▢
Milk - ½ cup
120 ml
▢
Vanilla Extract - 1 tsp
▢
Raisins - ½ cup
(MY 1 CUP MEASURES 240 ML)
Instructions
▢
Preheat oven to 180 degree C. Line muffin pan with cupcake cases.
▢
Take egg, milk, oil, vanilla in a bowl and whisk well.
▢
Add in bran, baking powder, baking soda, salt and mix well.
▢
Add in raisins and mix well.
▢
Spoon this into muffin pan and bake for 25 to 30 mins.
▢
Serve.
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