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Aloo Kulcha Recipe

Aarthi
Amristari Aloo Kulcha Recipe. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt.
5 from 1 vote
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

FOR DOUGH:

  • All Purpose Flour / Maida - 3 cups
  • Salt to taste
  • Sugar - 2 tblsp
  • Baking Soda / Cooking Soda - ¾ tsp
  • Oil or Melted Butter - 2 tblsp
  • Yogurt / Curd - ½ cup
  • Water as needed
  • Butter and Oil for frying

FOR FILLING:

  • Potato - 3 large boiled peeled and mashed
  • Coriander leaves - 2 cups chopped finely
  • Red Chilli Flakes - 2 tsp
  • Salt to taste
  • Chaat Masala Powder - 2 tsp
  • Cumin Powder - 2 tsp
  • Green Chillies - 3 tblsp chopped finely

Instructions
 

  • Take flour, salt, sugar, baking soda, oil in a bowl and mix well. Add yogurt and water knead to a soft dough. Apply oil on top and let it rest for 30 mins.
  • Take filling ingredients in a bowl and mix well.
  • Take a portion of dough and flatten it, apply butter and roll it. Now shape it in to a ball and flatten it again.
  • Place the filling in the middle and seal it.
  • Roll it into a kulcha.
  • Sprinkle top with coriander leaves.
  • Place it on hot tawa and cook on each side drizzling with oil for 3 to 4 mins.
  • Remove and apply some butter.
  • Cut into wedges and serve.
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