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Coconut Sugar Sweet Sevai Recipe

This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 4 servings


  • Sevai - 2 cups cooked
  • Coconut - ¾ cup
  • Sugar - ¼ cup or to taste
  • Cardamom powder - 1 tsp
  • Ghee - 1 tblsp


  • Cook sevai as per package directions. Drain and set aside.
  • Heat ghee in a pan, add coconut and sugar and mix well.
  • Add cooked sevai and mix well.
  • Add cardamom powder and mix well.
  • Serve.
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