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+ servings

Coconut Sugar Sweet Sevai Recipe

This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Sevai - 2 cups cooked
  • Coconut - 3/4 cup
  • Sugar - 1/4 cup or to taste
  • Cardamom powder - 1 tsp
  • Ghee - 1 tblsp

Instructions

  • Cook sevai as per package directions. Drain and set aside.
  • Heat ghee in a pan, add coconut and sugar and mix well.
  • Add cooked sevai and mix well.
  • Add cardamom powder and mix well.
  • Serve.
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