Go Back
+ servings

Banana Raisin Muffins

This recipe is adapted from Gemma's Bigger Bolder Baking. Super moist muffins with perfect muffin top. This banana and raisin muffins has so much flavour and taste so delicious.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
muffins
Course: Breakfast
Cuisine: American
Servings: 6 muffins
Aarthi
Author: Aarthi

Ingredients

  • Egg - 1
  • Sugar - 1/2 cup 100 grams
  • Vanilla Extract - 1 tsp
  • Oil - 1/4 cup 60 ml
  • Buttermilk or Yogurt - 1/2 cup 120 ml
  • All Purpose Flour / Maida - 1 1/4 cup 150 grams
  • Baking Powder - 1 tsp
  • Baking Soda - 1/4 tsp
  • Salt a pinch
  • Banana - 2 ripe banana mashed
  • Raisins - 1/2 cup

MY 1 CUP MEASURES 240 ml

    Instructions

    • Preheat oven for 180 degree C. 0.
    • Take egg, sugar and vanilla in a bowl and whisk well.
    • Add in buttermilk, oil and mix well.
    • Add in flour, baking powder, baking soda and salt. Fold gently.
    • Add in banana and raisin and fold gently.
    • Scoop it in a greased muffin pan till it is filled to the top of the mould.
    • Pop it in oven and bake for 20 to 25 mins.
    • Remove it and cool it down.
    • Serve,
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
    Tried this recipe?Let us know how it was!