Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Rajma Theeyal Recipe
Delicious rajma curry or theeyal which taste so delicious with hot rice. This is a south indian special roasted coconut gravy.
2
from
4
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Rajma - 2 cups
▢
Brinjal - 1 cut in big pieces
▢
Salt to taste
FOR ROASTING & GRINDING:
▢
Coconut - 2 cups
▢
Chilli Powder - 1 tblsp
▢
Coriander Powder - 3 tblsp
▢
Tamarind - 1 small lime size
Instructions
▢
Soak rajma overnight. Pressure cook rajma for 4 to 5 whistle till rajma is done. Set aside to cool.
▢
Take coconut in a pan and roast till dark. Add spice powders and tamarind and mix well.
▢
Take it in a blender and puree till smooth.
▢
Take brinjal in a pot, add coconut masala, water and simmer till oil separates.
▢
Add cooked rajma and mix well. Add salt to taste and simmer till oil separates.
▢
Serve with rice.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook