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Chicken Do Pyaza Recipe
Spicy Chicken do pyaza curry which has double the amount of onions and this curry has a sweet flavour from the onions which taste so yum.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
Oil - ¼ cup
▢
Onion - 2 large chopped finely
▢
Ginger Garlic Paste - 2 tblsp
▢
Tomatoes - 4 large pureed
▢
Chilli Powder - 1 tblsp
▢
Coriander Powder - 1 tblsp
▢
Turmeric Powder - 1 tsp
▢
Cumin Powder - 1 tblsp
▢
Garam Masala Powder - 1 tblsp
▢
Salt to taste
▢
Green Chillies - 2 to 4 slit
▢
Onion - 1 large chopped in cubes
▢
Tomato - 1 large cubed
▢
Coriander Leaves a small handful chopped
▢
Water as needed
FOR CHICKEN:
▢
Chicken - 500 grams
▢
Ginger Garlic Paste - 1 tblsp
▢
Turmeric Powder - 1 tsp
▢
Salt to taste
FOR YOGURT MIX:
▢
Curd / Yogurt - 1 cup
▢
Turmeric Powder - 1 tsp
▢
Kashmiri Chilli Powder - 2 tblsp
▢
Salt to taste
Instructions
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Take chicken in a bowl, add all ingredients given and mix well. Set aside.
▢
Take yogurt in a bowl and mix well. Set aside.
▢
Heat oil in a pan. Add onions and cook till golden.
▢
Add in ginger garlic paste and mix well.
▢
Add in tomato puree and cook till oil separates.
▢
Add in yogurt mix and cook till oil separates.
▢
Add in spice powders and salt and mix well.
▢
Add in chicken and toss well.
▢
Add salt, water. Add in half of the cubed onions. cover and cook till chicken is done.
▢
Now add in onions, tomatoes and chillies.
▢
Turn off the heat and add corinder leaves.
▢
Mix well and serve.
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