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–+ servings

Ulli Kaaram Recipe - Ulli Kaaram Dosa Recipe

Delicious onion chutney dosa which taste super delicious and so flavourful. This Ulli Kaaram Dosa is perfect for breakfast.
4.34 from 3 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 dosa
Author: Aarthi

Ingredients

  • Dosa Batter as needed
  • Oil - 1 tblsp + 1 tblsp
  • Dry Red Chilli - 4 to 5
  • Garlic - 4 to 5
  • Onion - 1 large chopped
  • Salt to taste
  • Tamarind a small piece
  • Mustard Seeds / Kaduku - ½ tsp
  • Curry leaves - a sprig
  • Asafoetida / Hing / Kaya Podi - a pinch

Instructions

  • Heat oil in a pan, add in dry red chilli and garlic and roast them.
  • Add in onions and salt and cook for 2 mins. Add tamarind and mix well.
  • Take the mix in a blender and puree coarse.
  • Take it in a bowl.
  • Heat oil in a pan, add mustard, curry leaves and asafoetida. Pour it into the chutney and mix well.
  • Serve.
  • For making dosa, spread dosa batter and drizzle oil around the sides. Spread chutney all over it and cook till golden.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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