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Mashed Tapioca Recipe - Maravalli Kilangu Masiyal Recipe

Aarthi
This mashed seasoned tapioca is so tasty and is a great alternative for mashed potatoes. This has so many health benefits in them too.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side
Cuisine Indian
Servings 2 to 3 servings
Aarthi

Ingredients
  

  • Tapioca / Maravalli Kilangu - 1 large boiled
  • Coconut Oil - 1 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Dry Red Chilli - 2
  • Curry leaves a sprig
  • Onion - 1 medium chopped finely
  • Salt to taste
  • Boiled Milk - 1 cup
  • Coriander Leaves as needed

Instructions
 

  • Peel the skins of tapioca and boil them. Mash them roughly.
  • Heat oil in a pan, add mustard, curry leaves and chillies.
  • Add onions and salt and mix well.
  • Add mashed tapioca and salt and mix well.
  • Add boiled milk and mash well.
  • Serve.
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