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Mutton Kola Urundai Recipe
Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
FOR MUTTON KOLA URUNDAI:
▢
Mutton Mince
Keema - 500 grams
▢
Green Chilli - 1
▢
Pepper - 1 tsp
▢
Fennel seeds / Sombu / Saunf - 1 tsp
▢
Cinnamon / Pattai - 1 small piece
▢
Cardamom / Yelakai - 3
▢
Cloves
/ Krambu - 3
▢
Bay Leaf - 1
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Ginger Garlic paste - 1 tblsp
▢
Chilli Powder - 1 tsp
▢
Turmeric Powder - 1 tsp
▢
Salt to taste
▢
Water - 2 cup
▢
Coriander Leaves - ½ cup
▢
Coconut - ¼ cup
▢
Roasted Gram Dal / Pori Kadalai - ½ cup powdered
as needed
▢
Onion - 1 medium size
▢
Curry leaves a small handful
Instructions
▢
Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
▢
Take onion and curry leaves in a blender and crush coarsely.
▢
Add mutton mince mix, coriander leaves, coconut and blend till combined.
▢
Add it in a plate add in roasted gram dal powder and mix well.
▢
Shape into ball.
▢
Deep fry in hot oil till golden. Drain and set aside.
▢
Serve
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