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Instant Poha Idli Recipe

Healthy poha idli which is super easy to make. It is a different option to try for breakfast. Taste great with sambar or chutney.
4 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 4 servings


  • Poha / Aval - 1 cup
  • Sooji / Rava / Semolina - 1 cup
  • Yogurt / Curd - 1.5 cup
  • Water as needed
  • Eno Fruit Salt - 1 tsp
  • Salt to taste


  • Take poha and sooji in a blender and powder it fine.
  • Take curd, water and mix well to form a smooth batter. Set aside for 10 mins.
  • Add in salt and eno fruit salt and mix well.
  • Pour the batter in greased idli mould and steam for 10 mins.
  • Remove and cool it down. Now use a spoon to remove the idlies and serve hot.
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