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Black Currant Ice Cream Recipe

Delicious eggless black currant ice cream which is so easy to make and taste so delicious. Perfect for hot summer days.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 5 to 6 servings


  • Milk - 500 ml
  • Black Currants - ¾ cup
  • Sugar - ½ cup + ¼ cup
  • Water - ¼ cup
  • All Purpose Flour / Maida - 3 tblsp
  • Black Currant Extract or Vanilla - 1 tsp
  • Purple Food Colour few drops


  • Take black currants, ¼ cup sugar and water in a sauce pan and cook for 5 mins till the currants is softened. Set aside to cool. Remove ¼th of the mix aside.
  • Now take milk and ½ cup sugar in a sauce pan and reduce it for 10 mins.
  • Now take flour in a bowl, add little milk to make a thin slurry. Add it in the milk and keep mixing till it is thick.
  • Now take it off the heat and add in the ½ of the currant, black currant essence and purple food colour.
  • Pour it in the pan and freeze for 4 hours.
  • Now take it in a blender and puree till smooth.
  • Pour it back in the pan, add the reserved black currants and mix well.
  • Freeze untill solid.
  • Scoop and serve.
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