Black Currant Ice Cream Recipe
Delicious eggless black currant ice cream which is so easy to make and taste so delicious. Perfect for hot summer days.
from 1 vote
to 6 servings
Milk - 500 ml
Black Currants - ¾ cup
Sugar - ½ cup + ¼ cup
Water - ¼ cup
All Purpose Flour / Maida - 3 tblsp
Black Currant Extract or Vanilla - 1 tsp
Purple Food Colour few drops
Take black currants, ¼ cup sugar and water in a sauce pan and cook for 5 mins till the currants is softened. Set aside to cool. Remove ¼th of the mix aside.
Now take milk and ½ cup sugar in a sauce pan and reduce it for 10 mins.
Now take flour in a bowl, add little milk to make a thin slurry. Add it in the milk and keep mixing till it is thick.
Now take it off the heat and add in the ½ of the currant, black currant essence and purple food colour.
Pour it in the pan and freeze for 4 hours.
Now take it in a blender and puree till smooth.
Pour it back in the pan, add the reserved black currants and mix well.
Freeze untill solid.
Scoop and serve.
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