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Spinach Pakora Recipe

Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Spinach - 3 cups chopped
  • Onion - 1 chopped finely
  • Green Chillies - 2 chopped finely
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Gram Flour / Besan - 2 cups
  • Coconut Milk - ½ cup
  • Oil or deep frying

Instructions

  • Mix all ingredients to a clumpy mix.
  • Heat oil for deep frying,drop small portion batter in hot oil and fry till golden.
  • Drain and serve with green chutney.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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