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Sukka Chana Curry Recipe

Delicious masala tossed chana curry which is not only easy to make but taste so yummy and spicy. This makes a great sidedish for roti as well.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Cooked Chana / Chickpeas - 2 cups
  • Oil - 2 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Ginger Garlic Paste - 1 tblsp
  • Chilli powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Cumin Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Garam Masala Powder - 1 tsp
  • Amchoor Powder - 1 tsp
  • Salt to taste
  • Green Chillies - 2 chopped finely

Instructions

  • Heat oil in a pan. Add cumin and let it sizzle.
  • Add ginger garlic paste and mix well.
  • Add in spice powders and cook on a low heat.
  • Add chana and amchoor and salt. Mix well.
  • Add a splash of water and cook for few mins.
  • Add chillies and mix well.
  • serve,
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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