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Gulkand Ice Cream Recipe - Rose Preserve Ice Cream Recipe

Delicious gulkand ice cream which has so much flavour and mild rose flavour. This recipe is eggless and made using milk powder and milk. Which taste so delicious.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5 Servings
Author: Aarthi

Ingredients

  • Milk - 500 ml
  • Milk Powder - ½ cup
  • All Purpose Flour / Maida - 2 tblsp
  • Sugar - ½ cup
  • Gulkand - ½ cup
  • Rose Extract few drops
  • Pink Food Colour few drops

Instructions

  • Take milk powder, sugar, milk in a sauce pan. cook till thickens.
  • Mix all purpose flour with little milk to form a slurry.
  • Add in this mix and keep mixing. Cook till thickens.
  • Take it off the heat, add in gulkand, rose essence, pink colour and mix well.
  • Freeze till solid.
  • Take the mix in a blender and puree till smooth.
  • Pour it in a container and freeze again.
  • Scoop and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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