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Radish Masala Recipe - Mullangi Masala Recipe
Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Can be served with roti, rice or pulao.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
serving
Author:
Aarthi
Ingredients
▢
Radish - 1 large sliced into rounds
▢
Oil - 1 tblsp
▢
Green chillies - 2 slit
FOR ROASTING & GRINDING:
▢
Oil - 1 tsp
▢
Fennel seeds / Saunf / Sombu - 1 tblsp
▢
Coriander Seeds - 2 tblsp
▢
Dry Red Chilli - 3 to 4
▢
Garlic - 4 to 5
▢
Onion - 1 large sliced
▢
Tomato - 2 chopped
Instructions
▢
Heat oil in a pan, add fennel and coriander and toast them. Add in chillies and toss well.
▢
Add garlic, onions and tomatoes and cook till mushy.
▢
Now take it in a blender and puree till smooth.
▢
In the same pan, add radish and chillies and saute for 2 mins.
▢
Add in water and salt. bring it to a boil.
▢
Add masala and Cook till radish is done
▢
Serve.
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