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Baba Ganoush Recipe

Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
servings
Course: Dips
Cuisine: Lebanese
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Eggplant - 1 large
  • Tahini - 2 tblsp Recipe here
  • Lemon Juice - 1 to 2 tblsp
  • Garlic - 2 cloves chopped
  • Coriander Leaves - 1/2 cup
  • Olive Oil as needed
  • Salt to taste

Instructions

  • Wash and pat dry eggplant. Roast them on open flame till it is charred. Remove and cool it down. Peel off the skin and cut into small pieces.
  • Now take tahini, lemon juice , salt, garlic and coriander in a blender and whiz till smooth.
  • Add eggplant and pulse once.
  • Remove to a bowl, drizzle with olive oil and serve with pita chips.
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