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Mushroom Biryani
Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well.
4.50
from
4
votes
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Coconut Oil - 3 tblsp
▢
Ghee - 1 tblsp
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Fennel Seeds / Sombu / Saunf - 1 tsp
▢
Cinnamon / Pattai - 1 piece
▢
Cardamom / Yelakai - 4 crushed
▢
Cloves
/ Krambu - 4
▢
Bay Leaf - 1
▢
Mace - 1
▢
Onion - 1 large sliced thinly
▢
Ginger Garlic Paste - 1 tblsp
▢
Tomato - 1 chopped finely
▢
Chilli Powder - 2 tsp
▢
Coriander Powder - 2 tsp
▢
Cumin Powder - 1 tsp
▢
Garam Masala Powder - 2 tsp
▢
Mushroom - 200 grams sliced
▢
Basmati Rice - 1.5 cup
▢
Coconut Milk - 1.5 cup
▢
Water - 1 cup
▢
Salt to taste
Instructions
▢
Wash and soak basmati rice for 30 mins. Drain and set aside.
▢
Heat oil and ghee in a pot.
▢
Add whole spices and let it sizzle.
▢
Add in onions and cook till golden.
▢
Add ginger garlic paste and mix well.
▢
Add tomatoes and cook till mushy.
▢
Add salt, spice powder and mix well.
▢
Add in mushroom and toss well.
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Add basmati rice and water, coconut milk and mix well.
▢
Bring it to a boil and boil for 5 mins till all water is absorbed.
▢
Cover and low the flame to simmer and cook for 6 to 10 mins.
▢
Turn off the heat and let it stay covered for 10 mins.
▢
Fluff the rice and mix well.
▢
Serve
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