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Mushroom Biryani

Simple and quick mushroom biryani recipe which can be made in few mins. Great recipe to put in your kids lunch box as well.
4.50 from 4 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 3 servings
Author: Aarthi

Ingredients

  • Coconut Oil - 3 tblsp
  • Ghee - 1 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 piece
  • Cardamom / Yelakai - 4 crushed
  • Cloves / Krambu - 4
  • Bay Leaf - 1
  • Mace - 1
  • Onion - 1 large sliced thinly
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 1 chopped finely
  • Chilli Powder - 2 tsp
  • Coriander Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Mushroom - 200 grams sliced
  • Basmati Rice - 1.5 cup
  • Coconut Milk - 1.5 cup
  • Water - 1 cup
  • Salt to taste

Instructions

  • Wash and soak basmati rice for 30 mins. Drain and set aside.
  • Heat oil and ghee in a pot.
  • Add whole spices and let it sizzle.
  • Add in onions and cook till golden.
  • Add ginger garlic paste and mix well.
  • Add tomatoes and cook till mushy.
  • Add salt, spice powder and mix well.
  • Add in mushroom and toss well.
  • Add basmati rice and water, coconut milk and mix well.
  • Bring it to a boil and boil for 5 mins till all water is absorbed.
  • Cover and low the flame to simmer and cook for 6 to 10 mins.
  • Turn off the heat and let it stay covered for 10 mins.
  • Fluff the rice and mix well.
  • Serve
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