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+ servings

Indian Style Vegetable Burger Recipe

Delicious indian style veg burger which taste super yummy. This is great for your kids lunch box or as a afterschool snack.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
to 15 cutlet
Course: Brunch
Cuisine: Indian
Servings: 12 to 15 cutlet
Aarthi
Author: Aarthi

Ingredients

  • FOR PATTY:
  • OIl - 1 tblsp
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Onion - 1 large chopped finely
  • Ginger Garlic Paste - 1 tsp
  • Carrot - 1 chopped finely
  • Green Beans - 6 chopped finely
  • Peas - 1/2 cup frozen
  • Chilli Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Potatoes - 3 large boiled
  • Tomato Ketchup - 2 tblsp
  • Breadcrumbs - 1/2 cup
  • Coriander leaves - 2 tblsp chopped finely
  • All Purpose Flour / Maida - 1/2 cup
  • Breadcrumbs for coating
  • Oil for frying

FOR BURGER:

  • Burger Buns as needed
  • Onions sliced
  • Mayonnaise as needed
  • Tomato Ketchup as needed

Instructions

  • Heat oil in a pan. Add fennel seeds and saute them well.
  • Add in onions and ginger garlic paste and mix well.
  • Add in carrots, beans, peas and mix well.
  • Add spice powders and salt.
  • Add ketchup and boiled potatoes, Mash well.
  • Add breadcrumbs and coriander leaves and mix well.
  • Take a portion and shape it into ball. Flatten it.
  • Coat with all purpose flour batter and in breadcrumbs.
  • Chill for 1 to 2 hours.
  • Fry in oil.
  • Remove when golden.
  • Toast buns and apply ketchup and mayo. Place lettuce leaves and top with cutlet. Now top with onions and serve.
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