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Chicken Thanni Kuzhambu Recipe

Recipe Source: Jinoos kitchen Delicious chicken kuzhambu which has lots of flavour and is little liquidy like rasam. This can be had as a soup or a light lunch when poured over a bowl with hot rice.
4.38 from 8 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Coconut Oil - 2 tblsp
  • Curry leaves - a sprig
  • Chicken with bones - 250 grams
  • Water as needed
  • Salt to taste
  • Lemon Juice to taste
  • Coriander leaves a handful

FOR MASALA POWDER:

  • Dry Red Chilli - 6 to 8
  • Cumin Seeds / Jeerakam - 1 tsp
  • Whole Black Pepper - 1 tsp
  • Rice - 1 tsp
  • Fennel seeds / Saunf / Sombu - 2 tsp
  • Coriander Seeds - 3 tblsp

FOR WET MASALA:

  • Coconut Oil - 1 tsp
  • Curry leaves - 2 sprigs
  • Shallots / Sambar Onion - 10
  • Ginger Garlic Paste - 1 tblsp
  • Coconut - ½ cup
  • Ground masala powder

Instructions

  • Take the masala powder ingredients in a pan and toast till golden. Take it in a blender and puree till smooth powder.
  • Now take the wet masala. Heat oil in a pan. Add wet masala ingredients and saute well. Take it in a blender and puree till smooth.
  • Heat oil in a pan, add in chicken, curry leaves and sear them, Add in salt, water and cook till chicken is done.
  • Add the masala and cook till oil separates.
  • Now add in lemon juice and coriander leaves.
  • Serve.
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