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Rice with Bhaji Recipe
Delicious bhaji served with hot rice taste so delicious for lunch. You will love this tasty dish for sure. Enjoy this hot.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
to 5 servings
Author:
Aarthi
Ingredients
▢
Oil - 3 tblsp
▢
Potato - 2 large peeled and chopped
▢
Carrot - 1 chopped
▢
Beans - 5 to 6 chopped
▢
Tomatoes - 4 to 5 chopped
▢
Onion - 2 large chopped finely
▢
Green Chillies - 2 chopped finely
▢
Capsicum - 1 chopped finely
▢
Kashmiri Chilli Powder - 2 tblsp
▢
Cumin Powder - 1 tsp
▢
Turmeric Powder - ½ tsp
▢
Coriander Powder - 2 tsp
▢
Garam Masala Powder - 2 tsp
▢
Amchoor Powder - 1 tsp
▢
Salt to taste
▢
Water as needed
▢
Onion for serving
▢
Coriander leaves for garnishing
Instructions
▢
Take potatoes, carrot and beans in a sauce pan. Add tomatoes. salt, water and cover. Cook till veggies are completely done. Mash it and set aside.
▢
Heat oil in a pan, add onions, green chillies and cook till golden.
▢
Add capsicum and mix well.
▢
Add in all spice powders, salt and mix well.
▢
Add water and cook till oil separates.
▢
Now add in mashed veggies and mix well.
▢
Add more water as needed.
▢
Simmer for 15 mins.
▢
Add coriander leaves and mix well.
▢
Place them in a serving dish. Spoon hot bhaji in it, serve with rice.
▢
Serve with onions.
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