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Quail Egg Aviyal Recipe

Aarthi
Delicious and simple quail egg aviyal recipe which taste so yummy. It goes perfect with plain white rice or ulundu choru.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side
Cuisine Indian
Servings 3 to 4 servings
Aarthi

Ingredients
  

  • Quail Egg - 15
  • Potato - 1 large peeled cubed and boiled
  • Green Chillies - 2 slit
  • Salt to taste
  • Water as needed

FOR GRINDING:

  • Coconut - 1 cup
  • Shallots or onion - 4 tblsp chopped
  • Garlic - 2
  • Cumin Seeds / Jeerakam - 1 tsp
  • Black Pepper - 1 tsp
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp

FOR SEASONING:

  • Coconut Oil - 1 tblsp
  • Mustard seeds - 1 tsp
  • Shallots or Onion - 1 tblsp chopped
  • Curry leaves a sprig

Instructions
 

  • Boil quail eggs in water for 5 mins. Turn off the heat and run it under cold water. Peel the eggs and set aside.
  • Take grinding ingredients in a blender and puree till smooth.
  • Take it in a pan, add green chillies, salt and water. bring it to a boil.
  • Add in boiled potatoes and eggs and mix well.
  • Simmer for 5 mins.
  • Heat oil in a pan, add mustard seeds, onions, curry leaves and let them fry.
  • Pour this into the aviyal and mix well.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!