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Egg Pav | Egg Omelette Pav Recipe

Delicious and healthy egg pav recipe which is so yummy and is quick to make as well. This makes a great breakfast or lunch option.
3.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 179kcal
Author: Aarthi

Ingredients

  • Pav Buns as needed
  • 4 Eggs
  • 1 large Onion chopped finely
  • ½ large Capsicum chopped finely
  • 2 Green Chillies chopped finely
  • 3 tbsp Coriander Leaves chopped finely
  • Salt to taste
  • Oil or Butter for frying
  • Green Chutney as needed
  • Dates & Tamarind Chutney as needed

Instructions

  • Mix eggs, onions, salt, capsicum, coriander leaves and green chillies.
  • Heat oil in a pan, pour egg and cook.
  • Slit pav and toast in the oil.
  • Flip the egg and cook till golden. Fold it over so it fits the pav.
  • Take the pav, apply chutneys on it.
  • Place the egg in the pav and serve.

Video

Nutrition

Serving: 1servings | Calories: 179kcal | Carbohydrates: 13g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 327mg | Sodium: 280mg | Potassium: 321mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1801IU | Vitamin C: 64mg | Calcium: 70mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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