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–+ servings

Banana Cream cheese muffins

Aarthi
Super moist cream cheese stuffed banana muffins is perfect for breakfast or as a desert in any parties. This looks so cute and everyone will love it for sure.
5 from 1 vote
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 8 muffins
Aarthi

Ingredients
  

FOR MUFFIN BATTER:

  • Egg - 1
  • Sugar - ¼ cup 50 grams
  • Brown Sugar - ½ cup 100 grams
  • Oil - ½ cup 120 ml
  • Yogurt - ¼ cup 60 ml
  • Vanilla Extract - 1 tsp
  • Banana - 2 mashed
  • Baking Soda - ½ tsp
  • Baking Powder - ½ tsp
  • Whole Wheat Flour - 1 cup 120 grams

FOR CREAM CHEESE FILLING:

  • Cream Cheese - ½ cup 60 grams
  • Egg - 1
  • Sugar - ¼ cup 50 grams
  • Wheat Flour - 2 tblsp

MY 1 CUP MEASURES 240 ml

    Instructions
     

    • Preheat oven to 180 degree C. Place cupcake cases on muffin moulds.
    • Start by making cream cheese filling, Take all ingredients mentioned for filling in a bowl and mix well.Set aside.
    • Now lets make muffin batter. Take egg, sugar, brown sugar, oil, yogurt, vanilla in a bowl and mix well.
    • Add in mashed banana and mix well.
    • Add in wheat flour, baking soda and baking powder. Fold gently.
    • Take a muffin pan, scoop some batter in the mould, top with cream cheese and then top with more batter.
    • Now bake this for 20 to 25 mins till it is done.
    • Remove and cool down.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!