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+ servings

Banana Cream cheese muffins

Super moist cream cheese stuffed banana muffins is perfect for breakfast or as a desert in any parties. This looks so cute and everyone will love it for sure.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
muffins
Course: Breakfast
Cuisine: American
Servings: 8 muffins
Aarthi
Author: Aarthi

Ingredients

FOR MUFFIN BATTER:

  • Egg - 1
  • Sugar - 1/4 cup 50 grams
  • Brown Sugar - 1/2 cup 100 grams
  • Oil - 1/2 cup 120 ml
  • Yogurt - 1/4 cup 60 ml
  • Vanilla Extract - 1 tsp
  • Banana - 2 mashed
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1/2 tsp
  • Whole Wheat Flour - 1 cup 120 grams

FOR CREAM CHEESE FILLING:

  • Cream Cheese - 1/2 cup 60 grams
  • Egg - 1
  • Sugar - 1/4 cup 50 grams
  • Wheat Flour - 2 tblsp

MY 1 CUP MEASURES 240 ml

    Instructions

    • Preheat oven to 180 degree C. Place cupcake cases on muffin moulds.
    • Start by making cream cheese filling, Take all ingredients mentioned for filling in a bowl and mix well.Set aside.
    • Now lets make muffin batter. Take egg, sugar, brown sugar, oil, yogurt, vanilla in a bowl and mix well.
    • Add in mashed banana and mix well.
    • Add in wheat flour, baking soda and baking powder. Fold gently.
    • Take a muffin pan, scoop some batter in the mould, top with cream cheese and then top with more batter.
    • Now bake this for 20 to 25 mins till it is done.
    • Remove and cool down.
    • Serve.
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