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Banana Cream cheese muffins
Super moist cream cheese stuffed banana muffins is perfect for breakfast or as a desert in any parties. This looks so cute and everyone will love it for sure.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
muffins
Author:
Aarthi
Ingredients
FOR MUFFIN BATTER:
▢
Egg - 1
▢
Sugar - ¼ cup
50 grams
▢
Brown Sugar - ½ cup
100 grams
▢
Oil - ½ cup
120 ml
▢
Yogurt - ¼ cup
60 ml
▢
Vanilla Extract - 1 tsp
▢
Banana - 2 mashed
▢
Baking Soda - ½ tsp
▢
Baking Powder - ½ tsp
▢
Whole Wheat Flour - 1 cup
120 grams
FOR CREAM CHEESE FILLING:
▢
Cream Cheese - ½ cup
60 grams
▢
Egg - 1
▢
Sugar - ¼ cup
50 grams
▢
Wheat Flour - 2 tblsp
MY 1 CUP MEASURES 240 ml
Instructions
▢
Preheat oven to 180 degree C. Place cupcake cases on muffin moulds.
▢
Start by making cream cheese filling, Take all ingredients mentioned for filling in a bowl and mix well.Set aside.
▢
Now lets make muffin batter. Take egg, sugar, brown sugar, oil, yogurt, vanilla in a bowl and mix well.
▢
Add in mashed banana and mix well.
▢
Add in wheat flour, baking soda and baking powder. Fold gently.
▢
Take a muffin pan, scoop some batter in the mould, top with cream cheese and then top with more batter.
▢
Now bake this for 20 to 25 mins till it is done.
▢
Remove and cool down.
▢
Serve.
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