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Veg Fried Rice Recipe (Vegetable Fried Rice)

Vegetable Fried Rice Recipe with step by step pictures. Healthy and quick stir fry veg fried rice perfect to put in kids lunch box.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 543kcal
Author: Aarthi

Ingredients

  • 2 tbsp Oil
  • 1 tbsp Ginger chopped finely
  • 1 tbsp Garlic chopped finely
  • 2 Green Chilli chopped finely
  • 4 Spring Onions white part chopped finely
  • 1 Carrot chopped finely
  • 1 cup Cabbage chopped finely
  • ½ Bell Pepper chopped finely
  • 1 tbsp Soy Sauce
  • 2 tsp Vinegar
  • 1 tsp Black Pepper Powder
  • Salt to taste
  • 1 tsp Sugar
  • 4 Spring Onion (Green Part chopped finely)
  • 1 cup Basmati Rice

Instructions

  • Cook basmati rice and drain it. Cool it completely.
  • Heat oil in wok on high heat.
  • Add in ginger, garlic, spring onions, green chillies and toss well.
  • Add in veggies, and cook for 5 mins on high heat till tender.
  • Add in salt, sugar,pepper,soy sauce and vinegar and mix well.
  • Add in cooked rice and toss well.
  • Now add some extra pepper powder, spring onion greens and mix well.
  • Serve hot.

Video

Nutrition

Serving: 1servings | Calories: 543kcal | Carbohydrates: 92g | Protein: 10g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 695mg | Potassium: 522mg | Fiber: 7g | Sugar: 9g | Vitamin A: 6545IU | Vitamin C: 69mg | Calcium: 101mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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