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Purple Cabbage Dal Recipe

Healthy purple cabbage moong dal which is high in protein. This is a great way to include cabbage in your kids diet.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Side
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Purple Cabbage - 3 cups chopped finely
  • Yellow Moong Dal / Pasi paruppu - 1 cup
  • Coconut - 1 cup grated
  • Green Chilli - 1
  • Turmeric Powder - 1 tsp
  • Salt to taste

FOR SEASONING:

  • Oil /Ghee - 1 tblsp
  • Mustard Seeds / Kaduku - 1/2 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Asafoetida /Hing / Kaya Podi a pinch
  • Curry leaves a sprig
  • Dry Red Chilli - 2 cut into small pieces

Instructions

  • Take dal, coconut, cabbage,salt, turmeric and chilli in a sauce pan. Cover with water and cook till dal is done.
  • Now take it in a bowl.
  • Heat oil in a pan, add seasoning and let it sizzle.
  • Pour this into the dal and mix well.
  • Serve.
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