Go Back
–+ servings

Neeragaram Recipe | Pazhaya Sadam Recipe | Pazhayathu

Neeragaram recipe with step by step pictures. Pazhaya Sadam or pazhayathu is a delicious dish which is highly nutritious. It is also known as ice biryani. Leftover Day Old Fermented Rice Porridge or Pazhaya Sadam, Pazhaya Kanji, Fermented Kanji, Neeragaram. Which ever way you call this, it is such a healthy recipe.
4.50 from 4 votes
Print Pin
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 97kcal
Author: Aarthi

Ingredients

  • 3 cups Leftover Cooked Rice
  • Salt to taste
  • Water as needed

FOR UPPUM PULIYUM:

  • 1 lime size Tamarind
  • ½ cup Water
  • 10 Shallots chopped finely
  • 5 Dry Red Chilli
  • Salt to taste
  • 1 tbsp Coconut Oil

Instructions

  • Take your leftover rice and add water to it till the rice is completely covered.Let it sit at room temp overnight.
  • Take next day, take the rice and add salt to it, mash it well using hands and add more water as needed. This is pazhaya sadam.
  • For Uppum puliyum, take tamarind and soak in some water for 10 mins. Squeeze and remove the pulp. Strain it.
  • Now add in salt, onions and mix well.
  • Take dry red chillies and roast it in open flame till it is toasted. Crush it well and add to the tamarind mix.
  • Add coconut oil and mix well.
  • Serve with pazhaya sadam.

Video

Nutrition

Serving: 1servings | Calories: 97kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 14mg | Potassium: 391mg | Fiber: 3g | Sugar: 8g | Vitamin A: 538IU | Vitamin C: 86mg | Calcium: 32mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook