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Garlic Sauce Recipe (Fluffy Toum)

Garlic Sauce also known as Toum made authentic way. Creamy thick fluffy garlic sauce made with garlic, lemon juice, oil and egg whites. This fool-proof recipe for garlic sauce is best served with falafel, shawarma, vegetables and pita bread.
4.67 from 6 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 110kcal
Author: Aarthi

Equipment

  • Blender

Ingredients

  • 1 Egg White (fridge cold)
  • 6 cloves Garlic peeled
  • Salt to taste
  • 1 tbsp Lemon Juice
  • 1 cup Neutral Oil

Instructions

  • Take garlic, salt, egg white and lemon juice in a blender and puree till smooth.
  • Now add in oil little by little and keep blending till it gets fluffy.
  • Dont add it too fast, add little by little.
  • Now remove it and chill for few hours before serving.

Video

Notes

  1. Use cold egg white. Never make the blender hot, else the mix will curdle.
  2. Use garlic as needed, you can add more or less.
  3. Add oil little at a time in a steady stream. If you add too much oil at one time it will curdle.
  4. If your garlic sauce split or curdled. Take the whole sauce in a cup and add 1 cold egg white in the blender and add the curdled mix little by little and keep blending till it gets thick.
  5. If you have a blender jar with removable top lid then pour oil through the lid when blending on a steady stream till the sauce is fluffy.
  6. Chill the sauce for 1 to 2 hours before serving for best taste.

Nutrition

Serving: 1tbsp | Calories: 110kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 1mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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