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Coconut Macaroons Recipe

Recipe Source: Joyofbaking.com Soft and chewy coconut macaroons which taste so yummy. It is pretty easy to make as well. Basic ingredients and super quick to make.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 6 to 12 macaroons


  • Egg Whites - from 2 egg
  • Sugar - ½ cup + 1 tblsp
  • Salt a pinch
  • Vanilla Extract - ½ tsp
  • All Purpose Flour / Maida - ¼ cup 30 grams
  • Coconut flakes or Shredded Coconut - 1.5 cup



    • Take egg whites in a bowl, add in sugar and salt. Place this over a sauce pan of boiling water and whisk constantly for 1 to 2 min till the mix gets warm.
    • Add in flour, vanilla, coconut and mix well. Chill this mix for 1 to 2 hours.
    • Preheat oven to 170 degree C. Line a baking tray with parchment paper and set aside.
    • Scoop the coconut mix and place it on the baking pan.
    • Now place a blanched almond on to and bake for 15 to 20 mins. Remove it and cool down.
    • Store in a air tight container and enjoy.
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