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Cheese Pav Bhaji Recipe

Aarthi
Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Enjoy this hot.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast
Cuisine Indian
Servings 4 to 5 servings
Aarthi

Ingredients
  

  • Oil - 3 tblsp
  • Potato - 2 large peeled and chopped
  • Carrot - 1 chopped
  • Beans - 5 to 6 chopped
  • Tomatoes - 4 to 5 chopped
  • Onion - 2 large chopped finely
  • Green Chillies - 2 chopped finely
  • Capsicum - 1 chopped finely
  • Kashmiri Chilli Powder - 2 tblsp
  • Cumin Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Coriander Powder - 2 tsp
  • Garam Masala Powder - 2 tsp
  • Amchoor Powder - 1 tsp
  • Salt to taste
  • Water as needed
  • Pav Buns for Serving
  • Cheese as needed grated
  • Butter as needed
  • Onion for serving
  • Coriander leaves for garnishing

Instructions
 

  • Take potatoes, carrot and beans in a sauce pan. Add tomatoes. salt, water and cover. Cook till veggies are completely done. Mash it and set aside.
  • Heat oil in a pan, add onions, green chillies and cook till golden.
  • Add capsicum and mix well.
  • Add in all spice powders, salt and mix well.
  • Add water and cook till oil separates.
  • Now add in mashed veggies and mix well.
  • Add more water as needed.
  • Simmer for 15 mins.
  • Add coriander leaves and mix well.
  • Split pav buns and toast in butter.
  • Place them in a serving dish. Spoon hot bhaji in it, top with cheese and coriander leaves.
  • Serve with onions.
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